Prep & Expiry التحضير والصلاحية
Central Kitchen · first floor · daily prep sheet
Green dashed boxes fill in by formula: made = batches × recipe batch size · portions = made ÷ portion size · end balance = left from yesterday + made − used − waste · oil and butter from the recipe. Type your own number to override; clear it to go back to the formula.
The old Google Sheet (Khalda Daily Production 2026) is ready to bring in.
Items & shelf life · الأصناف ومدة الصلاحية
Shelf life like “5 day” fills the expiry date automatically (prep day counts as day 1). Use Freezing or Pickling for items without a fixed expiry. Target = grams you want ready for that weekday; type it under Sat and it copies to every day, then change the busy days.